Gloo Restaurant

Gloo is a modern French bistro in the heart of New York City’s West Village. Chef-Owner Christophe Garnier, with Constance Hudault, recently relocated his restaurant business from France to New York City. Garnier hired KOHN ARCHITECTURE to design the interior of this 72-seat establishment. The work included development of the floor plan, seating layouts, lighting, and finishes. The premises were made ADA-compliant. KOHN provided building department expediting services for the project as well.
The interior décor is a mix of farm-to-table and industrial-modern that riffs on the restaurant’s interpretation of French country-style cooking. The dining room walls are bathed in a warm umber and the wood floors are stained a rich chocolate color. Whimsical industrial-style light fixtures were custom-designed to accent the warm rustic ambiance of the space. The French designer, Pascale Palun created the restaurant’s décor.

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